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Windows on the Navesink: one of Red Bank, NJ’s most exciting restaurants happens to be in a five-star senior living community.

You’ve dined in some of the world’s finest restaurants. Perhaps you’ve celebrated at La Petite Marmite or Sign of the Dove in Manhattan. Then you may have already had a taste of Chef George Shashaty’s culinary artistry, since he’s served as their Executive Chef. He’s also run the dining rooms at Goldman Sachs, the Chevron Hotel and the Beacon Hill Country Club. Now, he’s made “Windows on the Navesink” one of the best dining experiences in Red Bank, in New Jersey. One bite, and you won’t believe you’re in a senior living community. “There’s nothing I haven’t made,” says Chef George, a Culinary Institute of America alumnus, “and if you’re having a special occasion, I can make almost anything you want.”

Produce at The Atrium comes from local farms, and the juiciest clams, most flavorful sea bass, monkfish, skate and the flakiest fluke is caught fresh in season from The Atrium’s backyard on the Navesink River. Here, there is no frozen food except ice cream. Healthy, delicious vegetarian items are found on the menu every night, and there are even vegan and gluten-free selections.

With Chef George, every day is never just everyday – instead it’s a culinary adventure where the waterside overlook, sparkling glassware, crisp table-linens and spectacularly-eclectic menu declares that, here at The Atrium, nothing short of the best dining experience will do.

“Residents enjoy the seafood cioppino, osso bucco over creamy risotto, seafood paella with local monkfish, poached salmon with champagne and buttered leeks, fresh rosemary-grilled lamb chops, grilled center-cut pork chops with local peaches, chicken stew with New Jersey corn, potatoes, peppers and shrimp, bananas foster… I can go on and on…”
– Chef George Shashaty

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